Business & Tech

Mad Cactus: 1 Year After 'Restaurant Impossible' Makeover

Old menu is back, and owner says if TV chef returned, 'I'd lock the door'

It's been a year since TV chef Robert Irvine filmed a Restaurant:Impossible episode for the Food Network at Strongsville's Mad Cactus.

The show promised to bring new life to the 27-year-old Tex-Mex restaurant.

And?

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"Hollywood doesn't always know best," owner Tom Krukemeyer said this week. 

In fact, after an influx when the show aired last fall, business dropped off considerably, with long-time customers lamenting the loss of their favorite meals from the streamlined menu.

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"It's been a struggle," Krukemeyer said. "Our sales were down, so we listened and we changed."

He estimated 95 percent of the old menu is now back, including the return of $3 Steak Night on Mondays, $1.50 tacos on Tuesdays and other old favorites, like 40-cent wings on Sundays.

"Our customers really do know best," Krukemeyer said. 

Restaurant Impossible sent Irvine in August 2011 into the Mad Cactus for a two-day makeover that included new decor, new food and a new menu.

After the show aired last fall, Krukemeyer didn't mince words about his battles with Irvine in the kitchen.

But he gave Irvine's menu a try -- with disappointing results.

"The cameras and lights and the national TV were fun, but the reality is we know what our customers want," Krukemeyer said. "It's been a real eye-opener."

Oh, some of the TV makeover stuff is still around. The salsa bar is popular, and Irvine's suggestion to ditch the profit-challenged lunch buffet was a good one, Krukemeyer said. 

Three of Irvine's creations remain on the menu: southwest eggrolls, puffy tacos and market-fresh fish of the day.

And of course, the decor, which lightened up the restaurant and replaced old carpet with wood floors, is a hit with both customers and owner.

"The interior is beautiful," Krukemeyer said.

But against Irvine's advice, the Mad Cactus is now open for lunch again seven days a week, and it's serving up the meals Krukemeyer says kept the restaurant going for 27 years.

Irvine, by the way, has not returned for a follow-up visit -- which is fine with Krukemeyer.

"If he did come back," he said, "I'd lock the door."

 

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