Gluten Free Baking (and Eating) CLASS NOW FULL

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Holly Phillips is the Betty Crocker Baker’s Challenge Grand Prize Winner and the owner of Mrs. P’s Gluten Free Bakery.  On Wednesday, January 25 at 7 p.m. she’ll present ‘Baking & Eating Gluten Free’ with step-by-step cooking demonstrations and samples of her recipes.

Call 330-688-3295 ext. 4 or stop by the Information Desk to register. Please also call if you need to cancel your reservation for this popular program.


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